Insert a skewer or fork into the core of the cabbage. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. *Choose a large, at least 5 ½ -6 lbs cabbage *Fill a large pot with water and bring to a boil *Using a large sharp knife remove the hard core from the center of cabbage *Carefully place it inside the pot with boiling water, cut side down *Cook about 20-25 minutes or until the leaves are translucent Add cabbage. Drain and place the leaves on kitchen paper to remove excess water. This is not the cause of the bad smell. Carefully dunk the cabbage in and out of the boiling water using tongs or a heat-resistant serving spoon. What can I used to season my cabbage to give it flavor? Then, using a sharp paring knife cut out the stalks, running the … What spices should I put in the water I'm boiling the cabbage in? Thanks. Softened Cabbage Leaves Recipe. Overcooked cabbage can release unpleasant flavours and aromas. How to steam cabbage for cabbage rolls, a video tip from ATCO Blue Flame Kitchen. Cooked cabbage not only does not decrease the vitamin K content, it actually triples the amount of vitamin K in the cabbage, about 162 micrograms per cup. It has a sweet taste when cooked but can taste quite peppery when eaten raw. ; Whole or Part.Decide if you will be using the whole cabbage or a portion of it. For someone who is a fan of cabbages and wants to indulge in a vegetarian meal once in a while, this A trick my mom taught me is to line the bottom of the pan with the outter leaves of the cabbage to keep the rolls on the bottom from burning. Why did this happen? When choosing a head of white cabbage, inspect its leaves. Try again! Cook uncovered 2 minutes. How to braise red cabbage. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Green cabbage: The classic green cabbage has wide fan-like leaves that have a waxy rubber feel when raw. The grill does great things for … Put the cabbage leaves or shredded cabbage in a large pan and cover halfway with water. Let the cabbage leaves cook for 2-2 ½ hours till the thickest parts of the leaves are tender. Once the cabbage is cut, bring a pot with about 0.75 inches of water to a boil over medium-high heat. Try another answer... You're partially right! ", "It was great. Napa cabbage with outer leaves harvested I boiled the leaves for 2-4 minutes until they were flexible. They should be light green and tightly packed in a ball shape. While the water may not taste very good, it is technically drinkable. I was considering cooking red and green cabbages together. Instead of water, you can use vegetable or meat stock to infuse flavour to your cabbage. We may earn commission from the links on this page. What spices or flavors do I put in cabbage? In a saucepan, bring a small amount of water to boiling. For a more compact variety, such as Savoy, once the outer leaves have been discarded, halve and then quarter the cabbage lengthways, then cut out the hard core from each quarter and discard. Line ... before cutting into squares. Test its weight to make sure the cabbage is heavier rather than lighter. Bring a pot of water to boil and submerge the cabbage. After 5 minutes drain the leaves and plunge them in to cold water for 30 seconds. Shredded cabbage takes about 5 minutes and wedges of cabbage take about 10-15 minutes to boil, depending on how tender you want it to be. However, there are even more reasons to avoid pre-cut cabbage. We've been helping billions of people around the world continue to learn, adapt, grow, and thrive for over a decade. The simplest way to cook red cabbage is to boil it - put the cabbage leaves or shredded cabbage in a large pan and cover halfway with water, bring to the boil, and cook for three to five minutes or until tender. Second, this boiled cabbage diet is often associated with weight loss for its fat burning qualities. By using our site, you agree to our. To prepare cabbage: with a leafy variety such as spring greens, it’s best to discard any tired, floppy outside leaves, then separate the other leaves down to the central bud and place them one by one on a flat board. Red Cabbage: The red cabbage is pretty much the same as the green cabbage except for the color! Always wondered how to read palms? As the cabbage softens (a minute or two), lift the head from the water. This article has been viewed 549,030 times. 2.Add the bay leaves, cover with a lid, and simmer for 45 minutes. You may be able to find more information about this and similar content on their web site. ", "Since I know little about cooking, I loved the pics and instructions. True or false: The shape doesn't matter when cutting cabbage for boiling. Read on for another quiz question. I will use cabbage in everything now, you have me, "I cooked the ham hocks for about 6 hours. I drained them straight into a colander and then (quite easily) untangled them by hand and lay them out flat in preparation for stuffing them. Then, cut the cabbage into shreds or long, slim pieces, depending on how you’ll be eating it. Green Cabbage: The most popular and common of the cabbages, the green cabbage has pale green tight dense leaves and they are great for anything from shredding for coleslaw and salads to braising to pickling. The flavor of pre-cut cabbage is weaker than uncut heads of cabbage. Bring water to a boil. Try another answer... Not exactly! Bring a large pot of salted water to a boil, then add cabbage. But with the arrival of COVID-19, the stakes are higher than ever. My family uses just beef, but some use a mixture of beef and pork. Cabbage shrinks quite a bit when cooking, so you don't need to worry about over-crowding the pot. Remove the leaves and place them in a colander once they detach from the core. Boil until tender, about 5 minutes for shredded cabbage and 10 minutes for wedges. 3.Drain any remaining liquid and serve. ", just cut it up and put it on to boil not knowing how long to cook it. Ingredients If you plan on using your boiled … Almost! So good. Last Updated: July 22, 2019 Lauren Miyashiro is the Food Director for Delish.com. By using this service, some information may be shared with YouTube. This article received 16 testimonials and 96% of readers who voted found it helpful, earning it our reader-approved status. All you need to do is place the head of cabbage core-side down in a microwave-safe dish. Cook uncovered for five minutes. Krispy Kreme Has Heart-Shaped Donuts This Year, Chick-fil-A’s Heart-Shaped Nugget Trays Are Back, Aldi Is Selling Two New Mini Cheesecake Flavors. Approved. You will get a perfect cabbage leaf cup every time. Organic cabbages should not have been grown with any pesticides or insecticides added but it's still important to rinse and clean your cabbage to rid it of any dirt, insects, eggs, or sand that may still be on your cabbage. Don’t go far though. If the seasoning is salt free, add salt to taste. Cabbage starts to smell and taste bad when it's over-cooked. Hold the cabbage leaves on your breasts or slide a loose-fitting bra over them to keep them from moving around. Be sure to cut out the stem or centre of the cabbage. Place the cabbage in the boiling water and cook for roughly 2 minutes. Dunk the cabbage in the simmering/boiling salted water. I then spooned it into a big bowl, and added a little broth, and it is the most tender and tasteful cabbage I have ever eaten. This content is imported from {embed-name}. Remember that boiled cabbage tends to have a strong odor. Absolutely! wikiHow is where trusted research and expert knowledge come together. Traditional Uses Of Cabbage. ideas of how I can add cabbage to so many dishes! If using bacon fat, or bacon, … :)", minutes. To ensure your cabbage’s freshness, store in … Wilted or damaged outer leaves usually indicate the cabbage is old or has been handled rather roughly. Nope! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Cut the cabbage, rinsed it, and cooked the cabbage uncovered for about 7, "I've never cooked cabbage, and due to UC I can't eat it, but my husband just came home from the store with some and, "I am 85-year-old southern lady who has obviously been using too much water for years. Use the cabbage! Drain on a paper-towel lined plate to dry. This might cut down on the strength of the smell. This delicate, slimy, flavourful and expensive treat doesn‘t have to follow a complicated preparation route. Cut cabbage into wedges or slice it thin. Slice the stem of the leaf away from the core of the cabbage. Slice as thick or as thin as you want the shreds to be. Boil the leaves in lightly salted water for 5 minutes. Whatever the variety, cabbage should never be soggy; like pasta its best served al dente with a bit of crunch to it. Use a mandolin if you have one. % of people told us that this article helped them. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Loosen the layer of the cabbage leaves with a pair of chopsticks or tongs. Yup! Use liquid stock or mix powdered stock into your boiling water. Instead of using plain water, you can even use chicken stock to give it more flavor. How to Boil Oysters: A Simple and Efficient Process. Cover and simmer over medium heat for 8 to 10 minutes. You’re going to want to boil the cabbage for 7-10 minutes, depending how big the head of cabbage is. Remove any damaged or brown outer leaves from the cabbage. Here's How To Cook The Best Eggplant Ever, Cut cabbage into wedges or slice it thin. A small amount of vinegar, about 10 ml, added to the water can prevent the strong odor that many people find objectionable. This will help preserve the red color. Season with salt and pepper before serving. (It's OK to crowd the pot because the cabbage will shrink!) Ingredients. You have helped out greatly. Boiling cabbage cut in wedges will take 15 minutes to cook. Add about 1/2 to 1 inch of lightly salted water to a large deep skillet or Dutch oven, and bring to a boil. Wash and prepare the savoy cabbage leaves by simply removing the bitter central stem carefully, trying to retain the leaf as a whole. Yes. Choose the type of cabbage that you'd like to eat. Get a big pot filled half full with water boiling. For more tips, including how to choose the best cabbage, read on! Need large leaves of cabbage to roll for stuffed cabbage. Separate cabbage leaves as for holupky. You don't have to season the cabbage before boiling it. Cabbage tastes sweeter and better after frost as cabbage is usually grown in wet and cool conditions. Most cabbage varieties only need to be shredded and quickly steamed, blanched or stir-fried, while some can be fermented, pickled or chopped up and used raw in salads. They are boiled, steamed and stir-fried. Using tongs, dip cabbage leaves in water for 30 seconds to blanch. Learn more... Whatever variety of cabbage you prefer, you can be sure it contains a lot of vitamins and nutrients, particularly fiber. Heat the pot over medium high and bring the sauce to a gentle boil. Right! I use butter, garlic powder, salt, and pepper, but you can also use celery or mustard seed, tarragon, thyme, or nutmeg. Choose another answer! To boil cabbage, peel off the outer layer of leaves and rinse the cabbage thoroughly with cool water. And it's so good for us! Overcooked cabbage can be smelly as well as lose all its nutrients white cabbage is especially prone to this. The result of stir-frying the cabbage quickly in a hot wok – tender crisp cabbage. Add 1/2 cup of water, cover, and cook for 10 minutes on the high setting. Use chicken or vegetable broth in place of the water. Thanks! Let the water run out of it. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. This kitchen utensil will allow you to shred the cabbage by sliding it across a sharp blade. Can I drink the water in which I boiled the cabbage? The leaves are used to wrap the foods before baking or braising. Boiled cabbage is very good for you! We use cookies to make wikiHow great. Pre-cut cabbage might be held in storage for a while before going on sale. What would cause my cabbage to have a sweet taste? This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Why should you avoid buying pre-cut cabbage? 2.Add the bay leaves, cover with a lid, and simmer for 45 minutes. Reduce heat to a slow simmer and cover the pot. While different types of cabbage have varying flavors, none smell rotten when they're cooked properly. Despite its convenience, it won't produce a dish that's as healthy and tasty as whole cabbage would. For example, shredded cabbage has less vitamin C than whole heads of cabbage. The best time to harvest the freshest cabbage is during the summer. Cabbage turned out to be very tender. Leaves of young cabbage are easily broken apart. Instructions. Wash the cabbage thoroughly to remove any sand, chemicals, or bugs. "I love cabbage, and you taught me the correct way to use it! Cabbage, like other dark, leafy vegetables, contains high amounts of vitamin K, about 42 micrograms per cup of cabbage. Shred the cabbage on a cutting board by placing it flat side down. It contains lots of healthy vitamins, nutrients, and fiber. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Check the pot periodically to make sure it’s not boiling too vigorously—this can make the leaves … When the stalks have been removed, pile the leaves on top of each other and, using a larger knife, shred the cabbage into strips, then do the same with the centre bud to shred that, too. Yes, boiled cabbage, in addition to a healthy diet and exercise, boiled cabbage will help you lose weight. Cook cabbage, uncovered, just until tender. If the latter, you may want to pluck off leaves from the outside of the cabbage to keep from cutting into the cabbage. Heat until the water comes to a boil again. Now I know I can combine the two. Green and white cabbage varieties u… Finished cabbage should become tender. Rinse the cabbage remove the visible bad leaves and cut it into 6 wedges. The flavour of cabbage varies from type to type, ranging from savoury to gently sweet, but one thing they all have in common is a rank smell if overcooked, so brief cooking is key. Please consider making a contribution to wikiHow today. Buy fresh cabbage up to 2 weeks before you intend to boil it. The heat will cook it quickly. Sounds ideal for stuffed cabbage rolls (Halupki). Cut cabbage into wedges or slice it thin. The shape of the cabbage you boil is entirely your preference. Cover the saucepan and continue to cook until crisp-tender (plan on 6 to 8 minutes for wedges and 3 to 5 minutes for chopped). Every dollar contributed enables us to keep providing high-quality how-to help to people like you. Try again... Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. ", "I didn't have a clue how to cook. It can also be steamed – around five minutes in a steamer should be sufficient for soft, tender leaves. Place on a paper towel-lined baking sheet to dry. Delish editors handpick every product we feature. Please consider supporting our work with a contribution to wikiHow. Some common shapes are wedges or thin slices. BBQ'D CABBAGE: How to Cook Cabbage on the Grill. Can I cook wedges of cabbage in the same pot as I cook the corn beef? If you find the odor unpleasant, try adding a couple chunks of bread wrapped in cheesecloth to the water when you boil the cabbage. What should I use? Green cabbage, red cabbage, savoy cabbage, and napa cabbage. Remove from the simmering water. Whatever the green cabbage … There are many ways to prepare cabbage, and a popular cooking method is to boil it. There are even more reasons to avoid pre-cut cabbage, though. Fry bacon until brown. wikiHow marks an article as reader-approved once it receives enough positive feedback. However, there are more reasons to avoid pre-cut cabbage. Close! Bring to the boil and cook for 3-5 mins or until tender. Add ... Add this mixture to ground beef along with rice. Thanks a lot! Other than that, the succulent leaves of the cabbage serve as a great source of vitamin C. One of the basic and prominent benefits of boiled cabbage is it is easy to make and involves not even the slightest bit of hassle. There are recipes all over the internet for them. This method of cooking is more appropriate to use for young vegetables, as blanching and boiling do not fit for the purpose. If you've used stock to boil your cabbage, the water may be used again for soups or even to drink at its present stage. http://www.earlymorningfarm.com/6-things-to-do-with-the-napa-cabbage-in-your-csa-box/, http://www.organicauthority.com/health/grow-bok-choy-nutrition.html, http://www.nutrition-and-you.com/cabbage.html, Please consider supporting our work with a contribution to wikiHow. Not necessarily! The juice of white cabbage is used to cure warts. Add the cabbage wedges and the 1/2 teaspoon of salt. (It's OK to crowd the pot because the cabbage will shrink!). Add the cabbage to the boiling water, and let them simmer in the pot uncovered for 5-10 minutes. Choose cabbage with vibrant and unblemished leaves. If you want, you can add some vegetable or meat stock powder to the water, but this wouldn't necessarily fix the unpleasant odor. Include your email address to get a message when this question is answered. Rinse the cabbage remove the visible bad leaves and cut it into 6 wedges. Use a paring knife to cut away the outer leaves over the … Cabbage is rich in carbohydrates and has fructose, which causes a sweet taste. Chop off any coarse stems that are at the bottom of the wedges you have cut. You can also minimize vitamin and mineral loss by adding cabbage to boiling water. Bring a large pot of salted water to a boil, then add cabbage. Never too old to learn! Your boiled cabbage has an unpleasant smell. With that in mind, there are many things you can do with the outer cabbage leaves, such as fermenting them to make kimchi, creating a stir-fry, or even cabbage chips and cabbage rolls! Shredded or pre-cut cabbage may also be stored for long periods of time, depleting its taste. Drizzle the cabbage with a homemade hot pepper sauce.Fill a sterile jar with cleaned, chopped hot or mild peppers. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Bring a large pot of salted water to a boil, then add cabbage. It's also a great source of fiber that will help you feel full. Once the water is boiling, put the head of cabbage into the boiling water and put a lid on it. Cut cabbage into wedges or slice it thin. This is because shredded cabbage can be kept in storage for longer, so its flavor fades over time. You can also consider soaking your cabbage in saline water or plain water for 30 minutes to better clean it. Remove the cabbage from the pot with a slotted spoon or pour it into a colander to serve and enjoy! You may be able to find more information about this and similar content at piano.io, 34 Creative Cabbage Recipes That Aren't Coleslaws, 25 Sweet Ways To Celebrate St. Patrick's Day, Marshmallow Fruity Pebbles Pot Of Gold Cupcakes. ", "By explaining the step-by-step instructions helped. So glad I found this video. Cut off the core of the cabbage with a paring knife or with the tip of the chef knife. Add 1 1/2 cups water to the bowl. 3.Drain any remaining liquid and serve. Cut the head of cabbage in half and cut each half into 1 1/2" wedges leaving the root intact to hold the wedges together. ", "It's been great to understand the quick methods, since I am not a very good cook. The bruised leaves of white cabbage are used to treat blisters. Then, using a sturdy fork or tongs, turn the cabbage head so the core is facing up; microwave on the high setting for another 10 minutes. It's better to buy fresh cabbage, which is at its best during the summer months. As you can see, the usable amount is not a lot for a small head of cabbage, but definitely sufficient for a plateful of stir-fried greens. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. ", "This helped me a lot. Please consider making a contribution to wikiHow today. Run tap water (not so briskly) into the gap between the leaves. You can choose any shape as long as you cut out the center and remove any tough stems. I never cooked this before. How long does it take to boil cabbage for stuffed cabbage? Cut the cabbage into wedges or slice it and place it into a pot of boiling water. (It's OK to crowd the pot because the cabbage will shrink!) These are all reasons to avoid buying pre-cut cabbage. When using red cabbage, add 1 tbsp lemon juice or vinegar per pint (2 cups) of cooking water used. use a ceramic knife and take out the central core with your hand. Bring a large pot of salted water to a boil. Drain well. By signing up you are agreeing to receive emails according to our privacy policy. (It's OK to crowd the pot because the cabbage will shrink!) Cabbage is a healthy, leafy vegetable that can be eaten on its own or combined with other foods. ", and ham pieces. Now, here is how to boil cabbage. Boil cabbage by cleaning and preparing it, then cooking it in hot water for just a few minutes. This odor is an indication that something went wrong during the cooking process. Cook the corn beef first, then add cabbage, mix in and let sit on low heat. Don't worry about having the exact volume of water as you'll be draining any excess water out. I bought small red potatoes, "The ease of use, and having all of the information in one place with no spaces, or breaks to interrupt the, "First time cooking cabbage for my family, and this article was very helpful. To do this, soak the cabbage in salt or vinegar water by filling a large bowl with cold water and adding 2 to 3 tablespoons of salt or vinegar. How To Cut Cabbage. This is entirely up to taste, but it’s worth including. If you store it uncut in your refrigerator in a plastic bag with perforated holes, it will stay fresh. Remove the cabbage as soon as it's tender to avoid this issue. wikiHow's. ; Replace the salt with about 1/2 teaspoon of Creole or Cajun seasoning or a seasoned salt blend. In a large pot, bring water to a boil and add the chopped cabbage. Ingredients: 1 cabbage Prep Time: 5 min Cook … Green cabbage is the most popular type of cabbage, but you can also boil red cabbage, savoy cabbage, Napa cabbage or the Chinese cabbage, bok choy. What should the internal temperature be for boiled cabbage? As soon as cabbage is cut, it begins to lose some of its nutrients. The round, crinkle-leafed Savoy cabbage and the pale, lozenge-shaped Chinese leaf are considered to be two of the best to cook with. There are numerous recipes you can use outer cabbage leaves with, whether raw or cooked. Thank you.". Add about 1/2 to 1 inch of lightly salted water to a large deep skillet or Dutch oven, and bring to a boil. https://www.healthline.com/.../breastfeeding/cabbage-leaves How to remove cabbage leaves without tearing. Read on for another quiz question. Microwave-steaming the cabbage leave s. Place the cored head of cabbage, cored-side down, in a large mixing bowl. Allow it to cook for 8-10 minutes or until it reaches your desired tenderness and it's done! Place the head of cabbage in the water with the fork and turn it all around to blanch the outer leaves. To blanch (so they can be sautéed or fried later), cover with water and boil for 3 mins. Choose another answer! Transfer the leaves to cold water to refresh. Since the outer leaves are harder, I cut them to thin shreds as shown above to make them cook better in the wok. For more tips, including how to choose the best cabbage, read on! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b0\/Boil-Cabbage-Step-1.jpg\/v4-460px-Boil-Cabbage-Step-1.jpg","bigUrl":"\/images\/thumb\/b\/b0\/Boil-Cabbage-Step-1.jpg\/aid3311110-v4-728px-Boil-Cabbage-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"