Alder was in the past used for bowls and platters on the NW Coast. Chris and Lindsay Hodge Haven Homestead, Onalaska, Wa "Its a good thing you're young, you've got your work cut out for ya!" He also writes about birdwatching, his kids, baseball and carving wooden spoons. I have a bunch of Yaupon holly here and it is hard as a rock and usually pretty clear. Organic Bamboo Cooking & Serving Utensil Set. Just research. Size of rounds you use will also determine your experience. Jamie Stubbs wrote:Is anyone able to help me on this type of wood? Research research research. You might say that I am something of a wooden spoon collector. This eating spoon is another by Fritiof Runhall, made from a bent piece of birch wood so that the fibres of the wood follow around the curve of the spoon, great work. the oldest spoon round here is made of waxwood. Ken Peavey wrote:Allowing the wood to dry before working it will save you the heartache of seeing your spoon crack after you've made it. He suggests the hardest wood known to mankind. In general all fruit trees are good to use in carving. #2.) I toured a spoon collection about 15 years ago in Corvallis OR; the guy traded woods around the world with people and he made spoons from them. Healthy Cooking Utensils Set by ECOSALL. http://www.mdvaden.com/bird_page.shtml , https://permies.com/permaculture-forums/1892_0/tinkering-with-this-site/how-to-promote-your-site-on-permiescom, http://www.wikihow.com/Discussion:Clean-and-Disinfect-Wooden-Cooking-Utensils, http://www.youtube.com/paulwheaton12#p/u/0/_n9efMGsRos, http://www.pbs.org/woodwrightsshop/video/3100/3108.html. A cheap wooden spoon is likely to be made of pine, but the best quality wooden spoons are made of either olive wood, bamboo, beech or maple. Location: Ozarks zone 7 alluvial,black,deep clay/loam with few rocks, wonderful creek bottom! ZedOutdoors is a great videographer from YouTube and he puts out some good outdoor info from across the. I have a spoon my grandfather carved for my mother in 1966 because she kept breaking her wooden spoons. Wash your wooden spoon after each use. I opted to use five new, untreated wooden spoons because I figured it would be better to test the durability of the products with something that gets used so heavily on a daily basis. Maple has natural bacteria killing properties, that's why cutting boards are made from it. Thanks, Location: San Luis Valley, CO zone 4, alpine desert, elevation 7500, average precip. Im not sure how safe that is. www.theosagetree.com There are soooooo many reasons why Osage is the best. So I "wood" imagine that you could use D. virginiana, in the eastern USA,(it is used for golf club heads, and you can buy antique shuttles for machine looms made from it in New England) or Sapote negro in Mexico or Japanese persimmon where it has been planted. Who among you feels worthy enough to be my best friend? Research robin wood, barn the spoon, peter Follansbee. There are so many great spoon makers out there and a ton of resources for anyone wantin to carve. 7.5". They seem to be made of a white wood that's fairly light. Heavy, but very nice, tight grain and so no absorption of liquids. Location: Deepwater northern New South wales Australia, i have several types the best is huon pine. Whether you create your own easy wood burning patterns or purchase some, these wood burned spoons will make a super creative gift idea everyone will love! Immediately after it's cut, coat the end grain with this just as though it was stain. First, in all the research I have done on this (and believe me, I have read more about wooden utensils than I care to admit) I have only come to one definitive conclusion: there is no right, Peter Follansbee is the joiner at Plymouth plantation. Seed Co. v. Kale Inoculant Co. dvmcmrhp52 wrote: Maple has natural bacteria killing properties, that's why cutting boards are made from it. It seems that cherry would be a really bad choice. The right piece of Larch/Tamarack/Hackmatack works well for those who are to far north to have those nice hardwoods. My book, my movies, my videos, my podcasts, my events ... the big collection of paul wheaton stuff! Different woods can be used. Outside of fruit trees tight grained wood works well. Anyone who hasn't read please do yourself the favor. Wooden spoons are useful for a variety of tasks, such as mixing stiff cookie dough, browning roux, scraping up fond for stews and … current server time (not your local time) is, http://thecontraryfarmer.wordpress.com/2011/06/20/making-wooden-kitchen-spoons-and-similar-utensils/, http://thewows.myfamily.com/isapi.dll?c=home&htx=sitelogin&sid=, https://permies.com/t/136637/poor-man-poll-support-kickstarter. If not now, when? Thanks. If you use this category of wood for carving, you would be well-advised to … And then you can make some tea from the leaves. I wonder if it is the tannin in the woods that negatively flavor the food? Hand carved wooden spoons, lovingly crafted, deserve the best finish to seal them. I harvest everything responsibly and am PDC certified! What? will not soak up any food odor into the wood. Seconding the birch and basswoods ideas, and perhaps. almost impossible to wear out. My vote is for Hickory/pecan. -Jesse, Connecticut Accredited NurserypersonAccredited Organic Land Care Professional (NOFA). The prettiest one was made from Poison Oak, a rainbow of color, reminded me of samples I've seen of S. African sumacs. 4.) I used to do green wood bowls, but haven't done any real spoons. I have a simple kit of just an axe spoon knife and carving knife. Set the dining table with stoneware pasta bowls and stainless steel flatware, and enjoy the meal with a glass of wine. There is only a few woods that I recommend for making wooden utensils. If the wood absorbs too much water, it can … - My Grandpa the first time he saw our land Visit us at www.havenhomestead.com, we have to forest our farms and farm our forests, We cannot change the waves of expansion and contraction, as their scale is beyond human control, but we can learn to surf. If I am only for myself, what am I? Tight grain, hard wood, takes a finish, low splintering, non toxic, readily available, easy to look at. I have no experience with osage orange, but I have read that osage orange should not be used for food woods. In "Merica, we took the lead of the leaf shape and named a different tree Sycamore. what makes black locust last so long? To add to the information...My husband and his friend wrote an article for the July 2006 issue of Woodcraft, Location: Blue Island, Illinois - Zone 6a - (Lake Effect) - surrounded by zone 5b, I think this show was mentioned before on the message board, but here's an episode about carving spoons. -Ram Dass "Be a lamp, or a lifeboat, or a ladder."-Rumi. Once your spoon splinters, cracks or frays, it’s time … I should have taken notes. I would guess apple or alder or maple would be the best. Have lost track of the ladle, but still have that doughnut turner. So we thought the first thing to do would be to make wooden spoons from green wood and then dry it. Sycamore is a traditional wood used in England. Fine grain tends to make for easier … 59 $16.99 $16.99 It will never fail you. Knowing how to care for wood spoons the right way keeps these wonderful kitchen tools looking good and ensures they’re safe to use. Peace Corps UgandaAgricultural VolunteerLeaving August 9th! Hand carved wooden spoons, lovingly crafted, deserve the best finish to seal them. 2.) If you’ve noticed your wooden spoons have begun to look dull, have splits or cracks, or their edges are fraying, it’s time to learn how to care for them the right way. Wood is porous, and it can absorb stains and odors quickly if you let food sit on the spoon. If you find the flat spatula, corner utensil, … Also, never put your wood spoons in the dishwasher! There are. High heat resistant. My mother never used it and it always hung on the wall in the kitchen. The Woodwright's Shop: A Practical Guide to Traditional Woodcraft by Roy Underhill. Kenneth, I found your blog from a search on how to seal hand carved wooden spoons. Agree that beech and cherry make good spoons, as do apple, pear and maple. Joe Skeletor wrote:I think this show was mentioned before on the message board, but here's an episode about carving spoons. Jamie Stubbs wrote:Thanks for the input, Cherry it is!! I've done my fair share. I feel like they would be seasoned for the past 80 years to … They make excellent carved bowls, dishes, and spoons. Is anyone able to help me on this type of wood? Favorite Add to Olive Wood Spoons - Set of 4 - Great Wooden Spoons - Handcrafted by Albanian Artisans! Googling comes back to say cherry is the best. Unknown wood. Good info for beginners! Of course, you can carve a spoon from any wood but diffuse-porous wood tends to work best. I would say any non-toxic hardwood with a fairly tight grain. Riveira Essentials. For wood, living in the northwest USA, we have plenty of Pacific broad leaf maple that I use and am quite happy with. I didn't see any spoons made from osage orange.  It is a beautiful red wood.  It is sometimes inlaid with magnolia (Magnolia grandiflora) which is a white wood.  Ive been seen a magnolia/osage chess board -- the squares were inlaid in walnut. I once purchased a spoon in Mombasa which was made from Diospyros sapwood, with only one small black streak. Long grains have a problem to chip away into pieces. Wood with short grain is best for carving wooden spoons. Is there any way of preventing cracks in your dry wood? It is resistant to checking/cracking with repeated wetting/drying, but the wood must be brought down to 5% moisture content before it is worked. Soft wood is very suitable for novice spoon cutters. Maple Cherry Black Walnut. Wooden spoons are one of the oldest cooking tools found by archaeologists in Bronze-Age settlements and Egyptian tombs, and home cooks love them to this day.